Just a quick note on this past Saturday, February 1st. . . We had a great, relaxed day in celebration of a fresh and lovely batch of Snowtober. Thank you to everyone who continues to support us, and to our new friends here in Monson whose faces we are seeing quite often!
Looking ahead, we're already jazzed about next weekend. A new stout, which we've yet to name, will feature copious amounts of freshly roasted Guatemalan coffee with just the proper amount of sweetness to balance things out. A coffee lover's delight!
We also have a solid amount of delightful and simple pale hoppy beer in the tanks, which will be trickling out in the weeks ahead. Stay tuned.
This week and the next we'll be brewing special beers for the Extreme Beer Festival in Boston, along with a new Imperial Stout to be aged in Elmer T. Lee barrels. We expect this one to be released some time around the holidays. The Extreme Beer Festival beers will also be available in the retail shop in small quantities. . .
We hope you enjoy your refillable bottles over the next few days.
Until next time. . .!