The weekend is behind us and again we start anew. What’s cookin’ this week at Tree House?
Thursday will see the release of the latest batch of “Julius”. It is delicious. There will be a four 750 ML limit, and a six container total limit (per turn in line) starting out on both Thursday and Saturday. This will be in an effort to keep the wait times down both days. Please remember that you are welcome to bring food to the barn or leave and come back after placing your order should you so choose!
We delivered kegs of “Eureka” to Cedar Street, Dive Bar, Armsby Abbey, Mcladden’s Noho/Hampden, Amherst Brewing Company, and the Blind Pig in Athol. Go get it!
Our take on a modern American Pale Ale - a golden colored ale with six American hop varieties - is on dry hops and will see it’s debut next week. More information on that coming soon. We’re gettin’ pretty excited about it! Dean’s tail feathers are going nuts. . .
We’re gearing up for the ACBF! We hope to see you there Friday May 31st and Saturday June 1st. We recently received our booth location and we’re happy to report that Tree House will be hard to miss - right on the left as you walk through the big ol’ front door!
We are scheduled to appear at a Town Meeting May 30th regarding an appeal that threatens our small business. We strongly urge you to attend and show your support! We’ll have more details in a separate post - for now, please save the date!
Come on, Thursday!